Union Kitchen Mindarie
                                                                                                                            

Serving great breakfasts and delicious lunches

Burgers, Pizzas & Salads

Served from noon onwards 

All our Pizzas are made on a 12-inch Sour Dough Base


Union Chicken Burger $22

Lemon & herb or Peri- Peri infused chicken, bacon, tomato, baby cos, pineapple salsa & aioli in a toasted bun.

Completed with chips

Add:

Swiss cheese $2         Provolone $2        Smoked cheddar cheese $2

Egg $2


Union Beef Burger $22

Not for the faint hearted! Handmade burger, bacon, lettuce, tomato & aioli topped in a toasted bun topped

with onion rings. Completed with chips

Add:

Swiss cheese $2        Provolone $2        Smoked cheddar cheese $2

Egg $2


The Steak Sandwich $24

Sirloin steak, bacon, rocket, tomato, pickled cucumber, caramelised onion & chipotle sauce served on Turkish bread. Completed with chips

Add:

Swiss cheese $2       Provolone $2        Smoked cheddar cheese $2

Egg $2

PIZZAS

Margarita $18

Fresh tomatoes, red onion, garlic, Napolitano sauce & mozzarella. Finished with fresh basil


Hawaiian $20

Ham, pineapple & mozzarella


Mediterranean Veg (V) $20

Roasted pumpkin, zucchini, eggplant, capsicum, red onion & mozzarella


Piggy Five-O $25

Slow roasted pork belly, ham, bacon, chorizo & pepperoni with BBQ Chipotle sauce, red onion & mozzarella


San Miguel $25

Tijuana spiced chicken, corn salsa, jalapenos, mozzarella & guacamole on a spicy tomato base


The Union $25

Ham, bacon, chorizo, mushroom, capsicum, red onion, olives, pineapple & mozzarella



SALADS

Classic Caesar $18

Cos lettuce, bacon, parmesan, croutons, anchovies & boiled egg. Tossed with our own house Caesar dressing

Add:

Chicken $6

Smoked Salmon $7

Salmon Fillet $12


Portuguese Peri Peri Chicken Salad (GF) $22

A Mindarie favourite. Marinated peri peri chicken, capsicum, avocado, red onion, mesclun, feta, cashews, with warm roasted pumpkin & zucchini. Dressed with house vinaigrette & topped with Peri-peri aioli