Growing up, the kitchen was the heart of my family home with delicious Mediterranean feasts being prepared constantly, uniting my family and friends in celebration.
It was with this inspiration in mind that allowed me to create Union Kitchen.
My promise to you is simple… seasonal, local, sustainably sourced produce, cooked to your liking and served with a smile.
In my opinion local is best, and Western Australia has an amazing selection of produce and wines that James and his team in the kitchen love working with on a daily basis. Whether it be the bread we source locally from Quinns, the Fruit & Vege from Wangara, the meat & seafood from the best WA suppliers, or even our dog treats, I believe in supporting our local growers and community.