Served from 12.15pm onwards

Designed to share with friends or as an entrée to a meal

Garlic Bread (V) $13

Crusty white bread smothered in garlic chive butter & toasted with parmesan cheese

Bruschetta (V, GF option available) $15

A refreshing mix of tomato, red onion & sweet basil tossed with roasted garlic & extra virgin olive oil, served on crusty white garlic bread. Topped with balsamic glaze & crumbled Danish feta

Pumpkin, Leek & Feta Arancini (V) $16

Crumbed fried cheesy pumpkin, leek & feta risotto balls, served with a little Napolitano sauce & aioli

Salt & Pepper Calamari $16

Salt & pepper seasoned baby squid, lightly fried & served with house made tartar & a light salad

Stuffed Yorkshires $17

Chef Verstegen’s crowd favourite. Slow cooked pulled beef served in crispy Yorkshire puddings with caramelised onion and finished with a silky béarnaise sauce

Spicy Fish Tacos $17

Battered fish, red cabbage slaw, tomato jalapeno salsa with our house made taco sauce.

Garlic Prawns (GF option available) $18

Australian prawns cooked in creamy garlic sauce, served with garlic bread. Dip away!

Union Tasting Plate (GF option available) $22

Something to nibble on. Pan fried chorizo, pickled artichokes, mixed olives, marinated Greek feta, ciabatta, hummus, beetroot & caramelised onion dip.