Served from 12.15pm onwards
Designed to share with friends or as an entrée to a meal
Garlic Bread (V) $13
Crusty white bread smothered in garlic chive butter & toasted with parmesan cheese
Bruschetta (V, GF option available) $15
A refreshing mix of tomato, red onion & sweet basil tossed with roasted garlic & extra virgin olive oil, served on crusty white garlic bread. Topped with balsamic glaze & crumbled Danish feta
Stuffed Mushrooms (V GF option available) $16
The perfect vegetarian option. Roasted mushrooms stuffed with brown rice, ricotta & spinach. Finished off with balsamic glaze
Pumpkin, Leek & Feta Arancini (V) $16
Crumbed fried cheesy pumpkin, leek & feta risotto balls, served with a little Napolitano sauce & aioli
Salt & Pepper Calamari $17
Salt & pepper seasoned baby squid, lightly fried & served with house made tartar & a light salad
3 Little Pigs $18
If you love pork, then this one is for you! Pork belly bites three ways; apple fennel, chilli garlic & honey soy Sesame
Mango Chilli Chicken (GF) $19
Sautéed chicken breast with fresh mango, red chilli, spring onion and ginger served on a bed of rocket
Duck Pancake $19
Slow roasted duck in light pancakes served with a sweet and tangy dressing & hoisin sauce.
Garlic Prawns (GF option available) $20
Australian prawns cooked in creamy garlic sauce, served with garlic bread. Dip away!
Union Tasting Plate (GF option available) $20
Something to nibble on. Pan fried chorizo, pickled artichokes, mixed olives, marinated Greek feta, ciabatta, hummus, beetroot & caramelised onion dip.