Served from 12.15pm onwards
Designed to share with friends or as an entrée to a meal
Garlic Bread (V) $13
Crusty white bread smothered in garlic chive butter & toasted with parmesan cheese
Bruschetta (V, GF option available) $15
A refreshing mix of tomato, red onion & sweet basil tossed with roasted garlic & extra virgin olive oil, served on crusty white garlic bread. Topped with balsamic glaze & crumbled Danish feta
Pumpkin, Leek & Feta Arancini (V) $16
Crumbed fried cheesy pumpkin, leek & feta risotto balls, served with a little Napolitano sauce & aioli
Salt & Pepper Calamari $16
Salt & pepper seasoned baby squid, lightly fried & served with house made tartar & a light salad
Stuffed Yorkshires $17
Chef Verstegen’s crowd favourite. Slow cooked pulled beef served in crispy Yorkshire puddings with caramelised onion and finished with a silky béarnaise sauce
Spicy Fish Tacos $17
Battered fish, red cabbage slaw, tomato jalapeno salsa with our house made taco sauce.
Garlic Prawns (GF option available) $18
Australian prawns cooked in creamy garlic sauce, served with garlic bread. Dip away!
Union Tasting Plate (GF option available) $22
Something to nibble on. Pan fried chorizo, pickled artichokes, mixed olives, marinated Greek feta, ciabatta, hummus, beetroot & caramelised onion dip.