Union Kitchen Mindarie
                                                                                                                            

Serving great breakfasts and delicious lunches

Tapas 

Served from 12.15pm onwards

Designed to share with friends or as an entrée to a meal


Garlic Bread (V) $13

Crusty white bread smothered in garlic chive butter & toasted with parmesan cheese


Bruschetta (V, GF option available) $15

A refreshing mix of tomato, red onion & sweet basil tossed with roasted garlic & extra virgin olive oil, served on crusty white garlic bread. Topped with 

balsamic glaze & crumbled Danish feta


Stuffed Mushrooms (V GF option available) $16

The perfect vegetarian option. Roasted mushrooms stuffed with brown rice, ricotta & spinach. Finished off with balsamic glaze


Pumpkin, Leek & Feta Arancini (V) $16

Crumbed fried cheesy pumpkin, leek & feta risotto balls, served with a little Napolitano sauce & aioli


Chorizo Plate (GF) $17

Pan fried Chorizo with garlic, chilli, onion, sundried tomatoes, olives, & spinach. Served with light salad and parsnip crisps.


Salt & Pepper Calamari $17

Salt & pepper seasoned baby squid, lightly fried & served with house made tartar & a light salad


3 Little Pigs $18

If you love pork, then this one is for you! Pork belly bites three ways; apple fennel, chilli garlic & honey soy sesame


Mediterranean Fried Chicken $19

Spicy chicken breast bites with a charred corn salsa. Finished with chilli aioli


Lamb Kofta Meatballs (GF option available) $19

Middle eastern spiced lamb meatballs infused with feta & pine nuts served with toasted Turkish bread & Tzatziki


Duck Pancake $19

Slow roasted duck in light pancakes served with a sweet and tangy dressing & hoisin sauce.


Garlic Prawns (GF option available) $20

Australian prawns cooked in creamy garlic sauce, served with garlic bread. Dip away!


Union Tasting Plate (GF option available) $20

Something to nibble on. Pan fried chorizo, pickled artichokes, mixed olives, marinated Greek feta, ciabatta, hummus, beetroot & caramelised onion dip.